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Anderson Valley Brewing
Company
http://www.avbc.com
The Anderson Valley
beers are handcrafted in the tradition of Their
Anderson Valley ancestors. Only the purest natural
ingredients are used to create these exceptional brews. Pristine
water, rich in bicarbonates and chemical free, is drawn from deep
wells on the brewery grounds.
Neither artificial
preservatives nor flavour destructive
pasteurization processes are ever employed in the making of
their
beer. Select malted grains are milled, then mashed for ninety
minutes, to help create the smoothest, fullest flavoured
brews possible. The grain extract, now called wort,
their pristine well water and several
varieties of the finest Pacific Northwest hops are then vigorously
boiled. Special proprietary yeast is then added at just the right
temperature and degree of oxygenation. After about 10 days, the
fermented wort is chilled and, four days later, cold filtered in
order to remove the haziness from the beer.
Throughout
their expansion,
Anderson Valley Brewing Company
has continued to produce beers with the
same quality and commitment that has made their
brewery famous.
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